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Craig's Sausage with Potato & Hot Peppers
Sautéed roasted potato, sausage and long hot peppers.
Little neck clams sautéed with garlic & oil, touch of marinara and wine sauce.
Alla Carlito's Salad
Baby greens topped with prosciutto, fresh mozzarella, tomatoes, olives, grilled asparagus and shaved parmesan cheese.
Fresh Mozzarella & Tomatoes
Fresh mozzarella with sliced tomatoes, over baby greens, topped with roasted peppers, oregano and extra virgin olive oil.
Crisp romaine lettuce mixed with croutons, shaved parmesan cheese and Caesar dressing.
Pieces of chicken sautéed with scallions, garlic, long hot peppers, white wine, balsamic vinegar, rosemary, lemon and brown sauce, finished with prosciutto.
STEAKS & CHOPS
Potato choices: twice baked, roasted or French fries. Add Gorgonzola cheese to any steak for $2.
BRICK OVEN PIZZA
HOUSE MADE PASTA
Homemade ravioli filled with lobster meat, lite mozzarella cheese and cream cherry wine.
Gnocchi Alla Bolognese
Potato dumplings prepared with meat sauce and lite marinara and cream sauce.
Penne Gluten Free available for any other pasta add $2.
Linguini with Clams (Red or White)
Little neck and baby clams sautéed with garlic & oil and served on top of linguini.
Penne pasta with onion, olive oil, garlic, capers, olives, fresh tomatoes and basil.
Eggplant Alla Florentine
Eggplant rolled with ricotta cheese and spinach, topped with tomato sauce and mozzarella cheese.
Homemade lasagna with meat, ricotta cheese, topped with béchamel sauce and melted mozzarella.
Breaded fried shrimp baked with tomato sauce & mozzarella cheese served with pasta or vegetables.
Mussels Marinara Alla Carlito's
Fresh mussels sautéed with marinara, fresh tomatoes, chopped shrimp over pasta.
Grilled Salmon with Pesto (Faroe Island Natural Salmon)
Grilled fresh salmon topped with creamy pesto sauce, served with spinach.
Zuppa di Pesce
A ménage of 1/2 lobster tail, 2 shrimp, 2 clams, calamari, scallops, and mussels with marinara, fradiavolo, or white sauce over linguini pasta.
Filet of Sole Alla Florentina
Egg dipped filet of sole sautéed in a lemon-wine sauce served over spinach.
CARLITO'S HOUSE MADE SAUCES
Chocolate Lava Cake
Rich chocolate cake with a warm molten chocolate center, served with ice cream.
Bomba (American Tartufo)
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds in cinnamon, finished with a chocolate coating.
Mascarpone cream on a sponge base, covered by a row of espresso-drenched lady fingers, topped with waves of mascarpone, and dusted with cocoa powder.